A Legacy Preserved, A Passion Shared

For over 50 years, Piergiorgio Manna honed his craft as a sommelier and chef in the Dolomites, turning family recipes into culinary experiences that connected people to food and each other. With a history that includes running a restaurant recognized as both a dining institution and an art museum, his expertise carries both heritage and innovation.

Now, alongside his daughter Serena, we’re transforming this legacy into a vibrant platform for food and wine lovers. Through seasonal recipe subscriptions, private lessons, and curated wine tastings, Mannavini brings a taste of Northern Italy to modern home kitchens. Every offering is infused with the values and flavors that have guided our family for generations.