With love, from Italy.
Long before the term 'farm-to-table' existed, our family held a deep connection to the land and its bounty. From the winding and unpaved roads of the Dolomites, where I delivered bread as a boy, to securing a loan to start my first restaurant (Da Silvio). Our story is inextricably linked to the rhythm of the ...
A Legacy Preserved, A Passion Shared
For over 50 years, Piergiorgio Manna honed his craft as a sommelier and chef in the Dolomites, turning family recipes into culinary experiences that connected people to food and each other. With a history that includes running a restaurant recognized as both a dining institution and an art museum, his expertise ...
Family Traditions That Celebrate the Dolomites
Together, as a father-daughter team, we aim to preserve this history and share it through our services. From recipe cards steeped in personal memories to lessons in our Austin kitchen, every interaction celebrates the artistry of Italian cooking and the joy of sharing it with others.
By merging generations of expertise with a modern twist, we offer more than cooking lessons or wine tastings—we provide an experience steeped in culture, hospitality, and the unmatched richness of Alpine cuisine. It's a partnership of tradition and innovation that transforms every service into something unforgettable.